National Day was spent at Jem's, baking and cooking. We (or rather I) decided we should bake red velvet cupcakes cause I really miss the ones in Melbourne + it's National Day and nothing screams "HAPPY BIRTHDAY SINGAPORE!" louder than some red and white cupcakes.
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| I used wax on his hair. His first time using wax apparently. |
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| RED VELVET CAKE BATTER. Pink colour now though. |
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| Some overpriced sprinkles we bought. |
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| Bought the piping bag from Phoon Huat! |
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| The final product. Yummy :) Icing a bit messed up though, consistency not thick enough :( |
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| DINNER |
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| Side - Mashed Potato |
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| I chopped all the veggies! Jem cleaned, cut, cooked the chicken. He also had a fun time massaging the chicken. |
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| Lots of rosemary, lots of thyme |
